I have been crucified with Christ; and it is no longer I who live, but Christ lives in me; and the life which I now live in the flesh I live by faith in the Son of God, who loved me and gave Himself up for me. I do not nullify the grace of God, for if righteousness comes through the Law, then Christ died needlessly." Galations 2:20-21
Thursday, November 19, 2009
Within the past few years my mother and two of my sisters have become gluten intolerant (or at least now they know why they have been feeling so lowsy all these years). BOO. Being part of an Italian family that eats a LOT of pasta...this has been no picnic for them. Although, it seems that there are a lot more gluten-free pastas out there now that are reasonably prices and are tolerable to the taste buds. My sister is turning 18 in a couple of days. Not only does she have an allergy to gluten, but also to dairy. What a rough combo. This is a rather recent discovery for her. I'd really love to make her a gluten-free/dairy free dessert or birthday cake, but am having a hard time finding something that doesn't require obscure ingredients that may be hard to find at the grocery store or that are just too expensive to justify the purchase. Anyone out there have any suggestions or recipes to share? Thanks....