Cheesecake Bites

I only make this dessert one season out of the year. It's a little bit of work, but I love making them and they are delicious. I also like them because they are small. You can eat one or two and be satisfied without the guilt of eating a whole piece of cheesecake.

Just make your favorite cheesecake recipe with a graham cracker crust in a 8 x 8 square pan double lined with aluminum foil. I usually make the cheesecake the day before to make sure it is properly chilled.

The next day, melt a bag of your favorite chocolate chips and 1/4 cup of shortening or butter. Then cut your cheesecake in about 25-36 squares.

Now it is time to drizzle the chocolate (my favorite part).

Let the chocolate harden (about 20 min.)
Then chill in the fridge for at least 4 hours.

Enjoy!

I made a plane cheesecake with milk chocolate coating along with a turtle cheesecake (the ones w/ the pecans on top)