Okay, so I LOVE cheesy noodley foods. Even though I don't look it, I do have Italian blood.Friday I had a fun day making tortellini. It's actually quite easy. I'm not going to post the recipe, but here is what I did...
I whipped up some egg noodle dough.
(I love my Kitchen Aid mixer!)
After filling with a mix of delicious cheeses,
I formed a traditional tortellini shape.
Many trays of tortellini. I put most of them
in the freezer, but we did eat some fresh for dinner.
Here is a little taste tester snack with olive oil & Parmesan cheese...yummy!
Notice Byron's miniature robot thing in the background.
My Babe enjoying homemade tortellini w/ my homemade meat sauce.
Wednesday I'll be making Raviolis with my mom and sister!
2 comments:
Mmmmmm...that sounds so good. How long did it take you to make them all start to finish?
I made about 6 lbs worth and it took about 6 hours from start to finish (including the 1 hour the dough had to rest).
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